Special menus for groups

Asador del Rey - Menús especiales para grupos

Menu 1

First course:
Castilian soup at the traditional style
or
Special Beans from La Granja with Pork

Second course:
Roast Sucking Pig cooked in a firewood oven
or
Roast Lamb cooked in a firewood oven
&
Lettuce, Onion and Tomato Salad (every 4 persons)

Dessert:
Home-made Pudding

Drinks:
Mineral Water, Red Wine Beer and soft drinks not included
This menu is exclusive for groups of at least 25 people.

Menu 2

Starters (every 4 persons):
Pure Ewe Cheese
Eggs with Shrimps, Wild Mushrooms & Baby Garlic Home-made bread crumbed and fried portions of a mixture of flour,
Milk and butter containing black pudding (“morcilla”), Foie & Cabrales Cheese “Picadillo”

Main courses:
Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)

Dessert:
Home-made Cheese cake

Drinks:
Mineral Water
Red Wine Roble D.O. Ribera del Duero Beer and soft drinks not included Coffee

Menu 3

Starters (every 4 persons):
Cabracho’s cake
Mix of Bellota Iberian cured Ham & Loin with pure Ewe Cheese Home-made bread crumbed and fried portions of a mixture of flour,
milk and butter containing black pudding (“morcilla”), Foie & Cabrales Cheese Roasted Vegetables “Escalibada”

Main courses:
Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)

Dessert:
Home-made Cheese cake

Drinks:
Mineral Water
Red Wine Roble D.O. Ribera del Duero Beer and soft drinks not included Coffee

Menu 4

Starters (every 4 persons):
Mix of Bellota Iberian cured Ham & Loin with pure Ewe Cheese Roast Peppers cooked in a firewood oven with Tuna Fish Big Asparagus with Smoked Salmon & Tartara sauce Cabracho’s cake

Main courses:
Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)

Dessert:
Home-made Cheese cake

Drinks:
Mineral Water
Red Wine Roble D.O. Ribera del Duero Beer and soft drinks not included Coffee

Menu 1 exclusive for dinners

Starters (every 4 persons):
Cabracho’s cake
Roasted Vegetables “Escalibada”
Grilled Goat Cheese with caramelized Onion & Pepper Jam Garlic Artichokes with Smoked Ham

Main courses (*):
Charcoal grilled thick Ox Steak (400-450 gr.) or
Duck Confit with Red Pepper Marmalade or
Grilled Swordfish

Dessert:
Home-made Cheese cake

Drinks:
Mineral Water
Red wine Roble D.O. Ribera del Duero White wine D.O. Rueda
Beer and soft drinks not included Coffee
(*) You can also choose one of our typical roasts

Menu 2 exclusive for dinners

Starters (every 4 persons):
Big Asparagus with Smoked Salmon & Tartara sauce Goat Cheese salad
Garlic Artichokes with Smoked Ham
Artisan Manchego Cheese

Main courses (*):
Charcoal Grilled Ox Tenderloin
or
Duck Confit with Red Pepper Marmalade or
Grilled Swordfish

Dessert:
Home-made Cheese cake

Drinks:
Mineral Water
Red wine Roble D.O. Ribera del Duero White wine D.O. Rueda
Beer and soft drinks not included Coffee
(*) You can also choose one of our typical roasts

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