From February 1st to March 1st 2020
Starters to share:
Smoked Veal (Cecina) with Nuts and Raisins, dressed with Virgin Olive Oil
Artisan Manchego Cheese
Roast Peppers cooked in a firewood oven with Anchovies from Cantabrico
Cooked Artisan Sausage “Chistorra” from Navarra
Roast Baby Lamb cooked in firewood oven
Lettuce, Onion and Tomato Salad
Homemade dessert to choose:
From our homemade selection.
Bread cooked in firewood oven,
Red Wine Reserva D.O. Wines from Madrid
Price: 38,00 euros (TAX included)
Tel. 699840015. Email: firstname.lastname@example.org.
(*) Roasts due to availability if not reserved. Menu for completed tables.
More tourism information in San Lorenzo de El Escorial: www.sanlorenzoturismo.es