From February 1st to March 1st 2020
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Starters to share:
Smoked Veal (Cecina) with Nuts and Raisins, dressed with Virgin Olive Oil
Artisan Manchego Cheese
Roast Peppers cooked in a firewood oven with Anchovies from Cantabrico
Cooked Artisan Sausage “Chistorra” from Navarra
Second course:
Roast Baby Lamb cooked in firewood oven
&
Lettuce, Onion and Tomato Salad
Homemade dessert to choose:
From our homemade selection.
Bread cooked in firewood oven,
Mineral water
Red Wine Reserva D.O. Wines from Madrid
Coffee
Price: 38,00 euros (TAX included)
Tel. 699840015. Email: info@asadordelrey.es.
(*) Roasts due to availability if not reserved. Menu for completed tables.
Check our special gluten-free menu PDF.
More tourism information in San Lorenzo de El Escorial: www.sanlorenzoturismo.es
