XI Journeys of “Cochinillo” (Sucking Pig)

In March, the Sucking Pig is the main character in our I Journeys of “Cochinillo”. Come an enjoy it with us!

XI Jornadas Gastronómicas del Cochinillo asado en horno de leña

XI Journeys of “Cochinillo” (Sucking Pig)
From March 2nd to the 31st2020


Starters to share:

Fish cake (Cabracho)
Roast vegetables (firewood) with Tuna 
Green Salad with Goat Cheese 
Sautéed Gulas with Wild Mushrooms

Second course*:

Roast Baby Pork cooked in firewood oven (portion)

Homemade dessert to choose:

From our homemade selection

Bread cooked in firewood oven, Mineral water & Red Wine Reserva D.O. Vinos de Madrid 
Beer & sodas not included


38,00 euros (TAX included) Workdays
40,00 euros (TAX included) Weekends & holidays

(*) Roasts due to availability if not reserved. 
Menus are for completed tables. We have special menus for kids.

View PDF.

Check our special gluten-free menu PDF.

More tourism information in San Lorenzo de El Escorial: www.sanlorenzoturismo.es