Menus for minimum 20 persons.
Menu 1
First course:
Castilian soup at the traditional style
or
Special Beans from La Granja with Pork
Second course:
Roast Sucking Pig cooked in a firewood oven
or
Roast Lamb cooked in a firewood oven
&
Lettuce, Onion and Tomato Salad (every 4 persons)
Dessert:
Home-made Pudding
Drinks:
Mineral Water, Red Wine
Beer and soft drinks not included
This menu is exclusive for groups of at least 25 people.
Menu 2
Starters (every 4 persons):
Pure Ewe Cheese
Eggs with Shrimps, Wild Mushrooms & Baby Garlic
Home-made bread crumbed and fried portions of a mixture of flour,
Milk and butter containing black pudding (“morcilla”), Foie & Cabrales Cheese
“Picadillo”
Main courses:
Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)
Dessert:
Home-made Cheese cake
Drinks:
Mineral Water
Red Wine Roble D.O. Ribera del Duero
Beer and soft drinks not included
Coffee
Menu 3
Starters (every 4 persons):
Cabracho’s cake
Mix of Bellota Iberian cured Ham & Loin with pure Ewe Cheese
Home-made bread crumbed and fried portions of a mixture of flour,
milk and butter containing black pudding (“morcilla”), Foie & Cabrales Cheese
Roasted Vegetables “Escalibada”
Main courses:
Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)
Dessert:
Home-made Cheese cake
Drinks:
Mineral Water
Red Wine Roble D.O. Ribera del Duero
Beer and soft drinks not included
Coffee
Menu 4
Starters (every 4 persons):
Mix of Bellota Iberian cured Ham & Loin with pure Ewe Cheese
Roast Peppers cooked in a firewood oven with Tuna Fish
Big Asparagus with Smoked Salmon & Tartara sauce
Cabracho’s cake
Main courses:
Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)
Dessert:
Home-made Cheese cake
Drinks:
Mineral Water
Red Wine Roble D.O. Ribera del Duero
Beer and soft drinks not included
Coffee
Menu 1 exclusive for dinners
Starters (every 4 persons):
Cabracho’s cake
Roasted Vegetables “Escalibada”
Smoked Veal (Cecina) with Nuts and Raisins, dressed with Virgin Olive Oil
Grilled Goat Cheese with caramelized Onion & Pepper Jam
Main courses (*):
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Grilled Swordfish
Dessert:
Home-made Cheese cake
Drinks:
Mineral Water
Red wine Roble D.O. Ribera del Duero
White wine D.O. Rueda
Beer and soft drinks not included
Coffee
(*) You can also choose one of our typical roasts
Menu 2 exclusive for dinners
Starters (every 4 persons):
Big Asparagus with Smoked Salmon & Tartara sauce
Green Salad with Goat Cheese and Pine Kernels
Smoked Veal (Cecina) with Nuts and Raisins, dressed with Virgin Olive Oil
Roasted Vegetables “Escalibada”
Main courses (*):
Charcoal Grilled Ox Tenderloin
or
Duck Confit with Red Pepper Marmalade
or
Grilled Swordfish
Dessert:
Home-made Cheese cake
Drinks:
Mineral Water
Red wine Roble D.O. Ribera del Duero
White wine D.O. Rueda
Beer and soft drinks not included
Coffee
(*) You can also choose one of our typical roasts
