Special menus for groups

You can check our special menus for groups. It has been prepared to celebrate any social event.
Come with us to celebrate your event!

Menus for minimum 20 persons.

Asador del Rey - Menús especiales para grupos

Menu 1

Fist course:

Castilian soup at the traditional style
or
Special Beans from La Granja with Pork

Second course:

Roast Sucking Pig cooked in a firewood oven
or
Roast Lamb cooked in a firewood oven
&
Lettuce, Onion and Tomato Salad (every 4 persons)

Dessert:

Home-made Pudding

Drinks:

Mineral Water, Red Wine
Beer and soft drinks not included

This menu is exclusive for groups of at least 25 people.


Menu 2

Starters (every 4 persons):

Pure Ewe Cheese
Eggs with Shrimps, Wild Mushrooms & Baby Garlic
Home-made bread crumbed and fried portions of a mixture of flour,
Milk and butter containing black pudding (“morcilla”), Foie & Cabrales Cheese
“Picadillo”

Main courses:

Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)

Dessert:

Home-made Cheesecake

Drinks:

Mineral Water
Red Wine Reserva D.O. Wines from Madrid
Beer and soft drinks not included


Menu 3

Starters (every 4 persons):

Cabracho’s cake
Mix of Bellota Iberian cured Ham & Loin with pure Ewe Cheese
Home-made bread crumbed and fried portions of a mixture of flour, milk and butter containing black pudding (“morcilla”), Foie & Cabrales Cheese
Roasted Vegetables “Escalibada”

Main courses:

Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)

Dessert:

Home-made Cheesecake

Drinks:

Mineral Water
Red Wine Reserva D.O. Wines from Madrid
Beer and soft drinks not included


Menu 4

Starters (every 4 persons):

Mix of Bellota Iberian cured Ham with pure Ewe Cheese
Roast Peppers cooked in a firewood oven with Tuna Fish
Big Asparagus with Smoked Salmon & Tartara sauce
Cabracho’s cake

Main courses:

Roast Sucking Pig cooked in a firewood oven
or
Roast Baby Lamb cooked in a firewood oven
or
Charcoal grilled thick Ox Steak (400-450 gr.)
or
Duck Confit with Red Pepper Marmalade
or
Cod with Tomato and Picual Olive Oil
&
Lettuce, Onion and Tomato Salad (every 4 persons)

Dessert:

Home-made Cheesecake

Drinks:

Mineral Water
Red Wine Reserva D.O. Wines from Madrid
Beer and soft drinks not included


Menu 1 exclusive for dinners

Starters (every 4 persons):

Cabracho’s cake
Roasted Vegetables “Escalibada”
Smoked Veal (Cecina) with Nuts and Raisins, dressed with Virgin Olive Oil
Grilled Goat Cheese with caramelized Onion & Pepper Jam

Main courses (*):

Charcoal Grilled thick Steak
or
Duck Confit with Red Pepper Marmalade
or
Roasted Sea Bass

Dessert:

Home-made Cheesecake

Drinks:

Mineral Water
Red Wine Reserva D.O. Wines from Madrid
White wine Verdejo D.O. Rueda
Beer and soft drinks not included

(*) You can also choose one of our typical roasts


Menu 2 exclusive for dinners

Starters (every 4 persons):

Green Salad with Tuna Fish
Mix of Bellota Iberian cured Ham & Loin with pure Ewe Cheese
Roasted Vegetables “Escalibada”
Baby Beans with Iberian Ham

Main courses (*):

Charcoal Grilled thick Steak
or
Charcoal Grilled Tenderloin
or
Duck Confit with Red Pepper Marmalade
or
Roasted Sea Bass

Dessert:

Home-made Cheesecake

Drinks:

Mineral Water
Red Wine Reserva D.O. Wines from Madrid
White wine D.O. Rueda
Beer and soft drinks not included

(*) You can also choose one of our typical roasts


Menu 3 exclusive for dinners

Starters (every 4 persons):

Roast Peppers cooked in a firewood oven with Tuna Fish
Big Asparagus with Smoked Salmon & Tartara sauce
Mix of Bellota Iberian cured Ham & Loin with pure Ewe Cheese
Boletus with Herbs and Iberian Ham

Main courses (*):

Charcoal Grilled thick Steak
or
Charcoal Grilled Tenderloin
or
Duck Confit with Red Pepper Marmalade
or
Roasted Sea Bass

Dessert:

Home-made Cheesecake

Drinks:

Mineral Water
Red Wine Reserva D.O. Wines from Madrid
White wine D.O. Rueda
Beer and soft drinks not included

(*) You can also choose one of our typical roasts

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Más información del Turismo en San Lorenzo de El Escorial en: www.sanlorenzoturismo.es