Summer Menu 2021

Menú Verano 2021
Espárragos con Salmón y Salsa Tártara.
Starters to share:

Roast Peppers cooked in a firewood oven with Tuna
Mix of Iberian Loin and Artisan Manchego Cheese
Big White Asparagus with Smoked Salmon & Tartara sauce
Salad at the King’s Style

Second course to choose:

Roast Sucking Pig cooked in firewood oven (1 portion)
or
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
or
Charcoal grilled thick Steak (400-450 gr)
or
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
or
Cod with Tomato and Picual Olive Oil

Dessert to choose:

From our homemade selection

Bread cooked in firewood oven
Mineral water & Red Wine D.O. Vinos de Madrid
Sodas & beers are not included

Price:
40,00 euros (VAT included)
Weekends and National feasts

(*) We recommend Reservations. Menus for completed tables.
Pig & Lamb Roasts according to availability.

Tel. 699840015
Email: info@asadordelrey.es
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