October Menu 2019

Come to Asador del Rey this Fall to enjoy our October Menu 2019. Come with us to enjoy this season!

Menú de Octubre de 2019
Mix of Roasted in Wood oven Vegetables with Tuna.

October Menu 2019

Starters to share:

Mix of Roasted in Wood oven Vegetables with Tuna
Smoked Veal (Cecina) with Nuts and Raisins, dressed with Virgin Olive Oil Cooked Artisan Sausage “Chistorra” from Navarra
Scrambled Eggs with Blood Onion Sausage and Pine kernels

Second course to choose (*):

Roast Sucking Pig cooked in firewood oven (1 portion)
or
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons) or
Charcoal grilled thick Steak (400-450 gr)
or
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
or
Cod with Tomato and Picual Olive Oil
&
Green salad

Dessert to choose:

From our homemade selection

Bread cooked in firewood oven, Mineral water
Red Wine D.O. Wines from Madrid
Coffee

Price: 38,00 euros (TAX included).

(*) We recommend Reservations. Menus for completed tables.
Roast Pig & Lamb according to availability.

Tel. 699840015. Email: info@asadordelrey.es
View PDF.

Check our special gluten-free menu PDF.


More tourism information in San Lorenzo de El Escorial: www.sanlorenzoturismo.es