Special Summer 2018 Menu

It is the special menu for this summer 2018. Come with us and enjoy a Special Summer 2018 Menu in El Asador del Rey, San Lorenzo de El Escorial, Madrid.

Menú Especial Verano de 2018 - Special Summer 2018 Menu

Special Summer 2018 Menu

Starters to share:

Roast Peppers cooked in a firewood oven with Tuna
Big Asparagus with Smoked Salmon & Tartara sauce
Green Salad with Goat Cheese
Baby Beans with Iberian Ham

Second course to choose:

Roast Sucking Pig cooked in firewood oven (1 portion)
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
Charcoal grilled thick Steak (400-450 gr)
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
Cod with Tomato and Picual Olive Oil

Dessert to choose:

From our homemade selection
Bread cooked in firewood oven,
Mineral water
Red Wine D.O. Vinos de Madrid

Price: 38,00 euros (TAX included)

(*) We recommend Reservations.
Menus for completed tables.
Roast Pig & Lamb according to availability

Tel. 699840015. Email: info@asadordelrey.es

View PDF.

Dieta Mediterránea en Verano