Special Summer Menu 2019

Come to Asador del Rey this summer to enjoy our Special Menu Summer 2019. We are waiting for you this summer!

Menú Especial Verano 2019
Roast Peppers cooked in a firewood oven with Tuna.

Special Summer Menu 2019

Starters to share:

Mix of Iberian Loin and Artisan Manchego Cheese
Roast Peppers cooked in a firewood oven with Tuna
Big Asparagus with Smoked Salmon & Tartara sauce
Green Salad with Goat Cheese

Second course to choose*:

Roast Sucking Pig cooked in firewood oven (1 portion)
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
Charcoal grilled thick Steak (400-450 gr)
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
Cod with Tomato and Picual Olive Oil

Dessert to choose:

From our homemade selection

Bread cooked in firewood oven, Mineral water
Red Wine D.O. Vinos de Madrid

Price: 38,00 euros (TAX included)

(*) We recommend Reservations. Menus for completed tables.
Roast Pig & Lamb according to availability.
Tel. 699840015. E-mail: info@asadordelrey.es.
View PDF.

Check our special gluten-free menu PDF.

More tourism information in San Lorenzo de El Escorial: www.sanlorenzoturismo.es