Special Menu in November 2017

Asador del Rey -Menú Noviembre 2017

Starters to share:

Iberian Loin & Artisan Manchego Cheese
“Escalibada” Mix of Vegetables roasted in firewood oven
Boletus with Herbs and Iberian Ham
Wild Mushrooms & Shrimp Scampi

Second course to choose:

Roast Sucking Pig cooked in firewood oven (1 portion)
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
Charcoal grilled thick Steak (400-450 gr)
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
Cod with Tomato and Picual Olive Oil

Dessert to choose:

From our homemade selection
Bread cooked in firewood oven, Mineral water
Red Wine D.O. Wines from Madrid

Price: 38,00 euros (TAX included)

*We recommend Reservations. Menus for completed tables.
Roast Pig & Lamb according to availability.