Special April menu 2018

It is the special April menu for you. Come with us and enjoy this special April menu!

menú especial de Abril 2018 - Special April menu 2018

Special April menu 2018

Starters to share:

Iberian Loin & Artisan Manchego Cheese
Roast Peppers (firewood) with Anchovies
Boletus with Herbs and Iberian Ham
Cooked Artisan Sausage “Chistorra” from Navarra

Second course to choose*:

Roast Sucking Pig cooked in firewood oven (1 portion)
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
Charcoal grilled thick Steak (400-450 gr)
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
Cod with Tomato and Picual Olive Oil

Dessert to choose:

From our homemade selection


Bread cooked in firewood oven
Mineral water
Red Wine D.O. Wines from Madrid

Price: 38,00 euros (TAX included)

(*) We recommend Reservations. Menus for completed tables.
Roast Pig & Lamb according to availability.
Tel. 699840015. Email: info@asadordelrey.es
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