January 2019 Menu

Come and enjoy new year with us and taste the menu we have prepared for this first month of 2019 … Come to the Asador del Rey and celebrate new year with us!

Asador del Rey - Menú Enero 2018
Roast Peppers (firewood) with Tuna.

January 2019 Menu

Entrantes a compartir:

Roast Peppers (firewood) with Tuna
Grilled Goat Cheese with caramelized Onion and Tomato Jam
Cooked Artisan Sausage “Chistorra” from Navarra
Baby Beans with Iberian Ham

Second course to choose*:

Roast Sucking Pig cooked in firewood oven (1 portion)
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
Charcoal grilled thick Steak (400-450 gr)
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
Cod with Tomato and Picual Olive Oil

Dessert to choose:

From our homemade selection

Bread cooked in firewood oven, Mineral water
Red Wine D.O. Wines from Madrid

Price: 38,00 euros (TAX included)

(*) We recommend Reservations. Menus for completed tables.
Roast Pig & Lamb according to availability.
Tel. 699840015. Email: info@asadordelrey.es
View PDF.

Asador del Rey - Menú Enero 2019

More information about Tourism in San Lorenzo de El Escorial in: www.sanlorenzoturismo.es