December 2018 Menu

Come and enjoy Christmas with us and taste the menu we have prepared for this month of December 2018 … Come to the Asador del Rey and celebrate Christmas with us!

Asador del Rey - Menú Diciembre 2018
Entrecot de vaca premium a la brasa.

Menú de Diciembre de 2018

Starters to share:

Scorpionfish Cake
Mix of Iberian Loin and Manchego artisan Cheese
Salad with Iberian Ham, Pear, Parmesan Cheese, Nuts and Raisins
Wild Mushrooms (Boletus) with Herbs and Iberian Ham

Second course to choose (*):

Roast Sucking Pig cooked in firewood oven (1 portion)
or
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
or
Charcoal grilled thick Steak (400-450 gr)
or
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
or
Cod with Tomato and Picual Olive Oil

Dessert to choose:

From our homemade selection

Bread cooked in firewood oven, Mineral water
Red Wine D.O. Wines from Madrid
Coffee

Price: 38,00 euros (TAX included)

(*) We recommend Reservations. Menus for completed tables.
Roast Pig & Lamb according to availability.
Tel. 699840015. Email: info@asadordelrey.es
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More information about Tourism in San Lorenzo de El Escorial in: www.sanlorenzoturismo.es