April Menu 2021

Menú de Abril de 2021
Salad with Goat Cheese

April Menu 2021

Starters to share:

Iberian Loin & Artisan Manchego Cheese
Roast Vegetables (firewood) with Anchovies
Salad with Goat Cheese
Boletus with Herbs and Iberian Ham

Second course to choose:

Roast Sucking Pig cooked in firewood oven (1 portion)
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
Charcoal grilled thick Steak (400-450 gr)
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
Cod with Tomato and Picual Olive Oil

Dessert to choose:

From our homemade selection

Bread cooked in firewood oven,
Mineral water, Red Wine D.O. Wines from Madrid
Coffee is not included.

Price: 40,00 euros (tax included)

(*) We recommend Reservations. Menus for completed tables.
Roast Pig & Lamb according to availability.

Tel. 699840015. Email: info@asadordelrey.es
View PDF.

Check our special gluten-free menu PDF.

Check our special Children´s menu PDF.

More turist information about San Lorenzo de El Escorial: www.sanlorenzoturismo.es