April Menu 2021
Starters to share:
Iberian Loin & Artisan Manchego Cheese
Roast Vegetables (firewood) with Anchovies
Salad with Goat Cheese
Boletus with Herbs and Iberian Ham
Second course to choose:
Roast Sucking Pig cooked in firewood oven (1 portion)
Roast Baby Lamb cooked in firewood oven (1 quarter=minimum 2 persons)
Charcoal grilled thick Steak (400-450 gr)
Charcoal Grilled thick T-Bone Steak (1,2 kg – 2 persons)
Cod with Tomato and Picual Olive Oil
Dessert to choose:
From our homemade selection
Bread cooked in firewood oven,
Mineral water, Red Wine D.O. Wines from Madrid
Coffee is not included.
Price: 40,00 euros (tax included)
(*) We recommend Reservations. Menus for completed tables.
Roast Pig & Lamb according to availability.
Tel. 699840015. Email: email@example.com
More turist information about San Lorenzo de El Escorial: www.sanlorenzoturismo.es